Restaurant Manager

4 weeks ago


Limassol, Limassol, Cyprus Carob Mill Restaurants Ltd Full time

DUTIES:

  • Supervises daily shift operation and monitors compliance with all F&B policies, standards, and procedures.
  • Operates outlet equipment as necessary and reports malfunctions.
  • Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.
  • Development and implementing service standards; organising employee training; hiring and supervising employees.
  • Manages day-to-day operations, monitors quality and standards, and meets the expectations of the customers on a daily basis.
  • Maintains the operating budget, and verifies that standards and legal obligations are followed.
  • Improves service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Monitor and maintain the productivity level of employees.

REQUIREMENTS AND SKILLS

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related.
  • At least 3 to 5 years of professional experience within the food and beverage service industry.
  • Fluency in English and Greek.
  • Experience with staff-training

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