Executive Chef for Mediterranean Cuisine

2 weeks ago

Nicosia, Nicosia, Cyprus CY RECRUITMENT Full time
Culinary Excellence with CY Recruitment

We seek an accomplished Executive Chef to spearhead our Mediterranean-inspired kitchen, harmonizing creativity with culinary expertise. The ideal candidate will have a passion for innovative food development and a proven track record in leading high-performing kitchen teams.

Key Responsibilities:
  • Drive kitchen operations, ensuring exceptional food quality, presentation, and taste.
  • Design menus that reflect the essence of Mediterranean cuisine, incorporating seasonal and local ingredients.
  • Train, supervise, and inspire kitchen staff, fostering a collaborative environment.
  • Manage inventory, ordering, and stock control, minimizing waste.
  • Ensure compliance with health, safety, and hygiene standards, adhering to HACCP guidelines.
  • Monitor and control kitchen expenses to meet budgetary goals.
Qualifications:
  • Proven experience as a Chef or Head Chef in a similar leadership role.
  • Expertise in Mediterranean cuisine, with a deep understanding of traditional and contemporary cooking techniques.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Knowledge of food safety and sanitation standards.
Our Offer:
  • Competitive salary based on experience.
  • Career progression opportunities.
  • Comprehensive new staff training and induction programs.
  • Staff discounts on shopping, events, and facilities.
  • Employment with a high-profile hospitality company of 5* luxury hotels.
  • Great work-life balance.
  • Free meals.

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