Commis Chef

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way.

What will you do:

• Prepare mise-en-place to ensure smooth operations during service in our kitchen.

• Assist the Chef de Partie in cooking and plating dishes to LPM's exceptional standards.

• Maintain a clean, organized, and safe kitchen environment.

• Collaborate with team members to deliver outstanding guest experiences.

• Adhere to hygiene, food safety, and organizational standards.

• Continuously develop your culinary skills and share knowledge with the team.
  

What you need:

• Minimum 1 year of experience in a similar role within a high-end kitchen.

• Basic knife skills and recipe knowledge.

• Strong understanding of food hygiene and safety practices.

• Fluent in English; additional languages are an advantage.

• A positive attitude, teamwork skills, and a passion for cooking.
  

Why Choose Us

• Salary (+ 13th & 14th month salary) and tips

• Growth Opportunities: A chance to grow within our dynamic restaurant group

• Work Environment: Vibrant, inclusive, and full of energy

• Duty Meals: Enjoy delicious meals during your shift

• Immerse yourself in global culinary trends and innovative gastronomy.

Be part of LPM, where every detail matters, and every guest is celebrated.