Restaurant manager

7 days ago

Nicosia, Nicosia, Cyprus Thanos Hotels and Resorts Full time €45,000 - €55,000 per year

Thanos Hotels & Resorts is seeking to recruit a Restaurant Manager for the Amyth of Nicosia Hotel.

Job Role

The Restaurant Manager is responsible for the day to day operation of the Restaurant, ensuring that all culinary standards are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos Hotels

Duties & Responsibilities

  • Smooth and organized running of the Restaurant
  • Supervise and co-ordinate daily operation of the Restaurant and service
  • Deliver superior service and maximize customer satisfaction
  • Resolve customer complaints promptly
  • Set objectives and targets for the restaurant
  • Achieve financial goals in revenue, expenses and profits
  • Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Promote teamwork and foster a harmonious working environment
  • Responsible for the supervision and training of all Restaurant employees.
  • Stay updated with the international F&B trends and make appropriate suggestions to the Operations Manager
  • Assist in menu planning and pricing
  • Comply with all Health and Safety rules and regulations
  • Manage and order supplies and beverages
  • Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
  • Ensure duties are carried out in an honest and ethical way by abiding the Hotels' rules and regulations and the Cyprus Law
  • Perform any other relevant duties as assigned by the Operations Manager

Requirements

  • Minimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environment
  • Degree in Hospitality Management or hospitality related qualification will be considered as an advantage
  • Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
  • Extensive F&B knowledge
  • Excellent leadership skills
  • The ability to work independently and take initiative
  • Ability to work in a fast pace environment and cope under pressure
  • Computer Literate
  • Promotes cooperation & commitment within a team
  • Excellent interpersonal skills in handling staff relations and/or guest complaints

What we offer

  • Attractive remuneration package 
  • Provident Fund 
  • Staff discounts at Hotels & Kult Boutiques
  • Free meals on duty
  • Employee Appreciation Program and Reward Scheme
  • Great work-life balance
  • Comprehensive new staff induction programmes
  • Group-wide professional development opportunities across countries and properties
  • Continuous training opportunities 

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