Head Chocolatier/Pastry

Head Chocolatier & Workshops Lead

We are seeking a talented and passionate Head Chocolatier to lead our chocolate production and deliver exceptional, hands-on workshops. This role combines creativity, leadership, and a love for artisan chocolate.

Key Responsibilities

• Oversee daily chocolate production and recipe development

• Lead, plan, and deliver engaging chocolate-making workshops

• Maintain high-quality standards across all products

• Manage stock levels, ingredients, and production schedules

• Train, guide, and supervise junior chocolatiers

• Collaborate on new product ideas and seasonal collections

• Ensure workshop spaces are organised, safe, and guest-ready

• Support events, private bookings, and corporate workshops

Requirements

• Proven experience as a leader or senior position

• Production planning and budgeting

• Strong knowledge of tempering, moulding, ganache, and artisan techniques

• Passionate about R&D

• Excellent communication and presentation skills for workshops

• Creative mindset with a passion for flavour development

• Ability to manage a team and work under pressure

• Strong organisational skills and attention to detail

• Flexibility to work evenings/weekends for workshops

What We Offer

• Competitive salary

• Creative freedom in product and workshop development

• Supportive team environment

• Opportunities to grow with an expanding brand

If you are passionate about chocolate and love sharing that passion with others, we'd love to hear from you