Cook A
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• Prepare and cook menu items in accordance with established recipes and presentation standards.
• Ensure consistency in taste, appearance, and quality of all dishes.
• Demonstrate proficiency in various cooking techniques, including grilling, sautéing, baking and frying.
• Easily adapt to different cuisines and menu requirements.
• Collaborate with the chef to contribute ideas for menu development and improvement.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Efficiently manage prep work and ensure timely execution during peak hours.
• Work closely with kitchen staff to coordinate food preparation and ensure a smooth workflow.
• Communicate effectively with colleagues to maintain a positive and efficient kitchen environment.
• Monitor and manage kitchen inventory, including proper storage and rotation of ingredients.
• Assist in placing orders and controlling costs to minimize waste.
• Conduct regular quality checks on ingredients and finished dishes to meet established standards.
• Address any issues or discrepancies promptly. Requirements
• A culinary degree or equivalent training from culinary school is essential.
• Prior experience as a cook in a restaurant or similar setting is essential.
• Knowledge of various cooking procedures and methods.
• Excellent food-handling skills.
• Extensive knowledge of quality foods and ingredients.
• Good planning, organizational and communication skills.
• Good knowledge of hygiene, health & safety and licensing regulations.
• Positive attitude, team player, ability to work under pressure, hard working. Benefits
• Monthly net salary from €2100 reflective of your experience, skills, and market standards
•
Working hours
6 days a week, 8 hours per day.
• Double paid overtime in case of extra hours
• Paid Annual leave
• Training and development opportunities
• Career advancement opportunities Apply NowSend your cv at info@onar.cy
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