commis

Job Description - SEGÉDSZAKÁCS/COMMIS CHEF About the Company Our partner is a renowned company operating several successful brands in Cyprus, Larnaca. These brands are known for their excellent food and quality service. Job Responsibilities Assisting in food preparation and cooking under the supervision of the Head Chef. Following and executing recipes...

We are looking for employees  for our 4* hotel partner in Aya Napa.Good command of English and German, and relevant experience is essentialSalary: 750-900€ net/month depending on experience+bonus (100-200€/month net, due to be paid upon successfuly completion of the contract in November)Working hours: 6 days a week/9 hours a day with 1 hour breakSingle...

Minimum Requirements  1 year of relevant experience will be considered as an advantage                         Good command of English is a must; any other language will be considered as a strong advantage    Position summary/ Responsibilities  ​​​​​​​The Commis Chef plays an essential supporting role in the kitchen. They are...

Εκ μέρους πελάτη μας, ενός σύγχρονου εστιατορίου στη Λευκωσία, αναζητούμε έναν Commis Chef (Cook B) που επιθυμεί να εξελίξει τις γαστρονομικές του δεξιότητες και να εργαστεί σε ένα δημιουργικό και...

Minimum Requirements  Minimum 2 years professional kitchen experience in a similar role in Five-star hotels           Good command of English is a must; any other language will be considered as a strong advantage   Position summary/ Responsibilities  ​​​​​​​The Demi Chef de Partie is responsible for daily tasks associated with cuisine...

REQ13079 Demi Chef de Partie (Open)POSITION SUMMARY:The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation.  They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing the activities of the Commis to support...

REQ14895 Kitchen Helper (Open)POSITION SUMMARY:The Commis is an entry-level position that provides essential support to chefs and kitchen staff, ensuring that kitchen operations run efficiently and smoothly.PRIMARY RESPONSIBILITIES:Assist with food preparation: Help with washing, peeling, cutting, and prepping ingredients for cooking.Maintain cleanliness:...