Waiter

Duties & Responsibilities

• Ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations of  the Hotel chain
• Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations
• To assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations
• Follow the correct and consistent service techniques according to the F&B standards
• Handle guest complaints or concerns to ensure customer satisfaction
• Comply with all Health and Safety rules and regulations
• Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet
• Ensure that duties are carried in an honest and ethical way by abiding the Hotels' rules and regulations and the Cyprus Law
• Perform any other relevant duties assigned by the Restaurant Manager

Requirements:

• Minimum 2-3 years of proven experience in a similar position at a 5* Hotel
• Degree in Hospitality Management or hospitality related qualification, will be considered as an advantage
• Excellent knowledge of English. Russian  and Greek will be considered as an advantage
• Pleasant, honest and friendly personality
• Ability to work in a fast pace environment and cope under pressure
• Computer Literate
• To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization 
• Must be a caring personality that shows empathy and understanding
• Commitment to learning & self-development
• Promotes cooperation & commitment within a team
• Inspiring and motivating others while being caring and understanding
• Excellent interpersonal skills in handling staff relations and/or guest complaints

Benefits:

• Competitive salary depending on experience
• Career progression
• Comprehensive new staff training and induction programmes
• Staff discounts (shops, events, facilities)
• High profile hospitality company of 5* luxury Hotels
• Great work-life balance
• Free meals on/off duty 
• Accomodation provided by employer for free
• Free transport from airport upon arrival

Salary: 1.100€/month net+TIPS
Working hours: 6 days/week, 8 hours/day
Accomodation/meals: provided by employer for free, 3 meals per day on and off duty

Contract lenght: seasonal, till October/November 

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus.

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