Főpincér/Restaurant Supervisor

Minimum Requirements 

•    Minimum 3 years of similar working experience in Food & Beverage operations

•    Excellent command of English is a must; any other language will be considered as a strong advantage (Russian, Arabic, Hebrew
Position summary/ Responsibilities 
​​​​​​​ ​​​​​​​The Supervisor, Restaurant is responsible for supervising the daily operations of the assigned Outlet(s) functions, ensuring maximum guest satisfaction and maintaining professional standards of service, while providing continuous development to employees.

Required skills/competencies
​​​​​​​1. Communication skills, energetic personalities with positive attitude towards their job responsibilities Good knowledge of Bar related products, practices and equipment

3. Excellent customer service skills

4. Ability to perform repetious tasks

5. Strong sense of teamwork
Work schedule- shifts
​​​​​​​Ability to work shifts in a 24/7 operation, 6 days /week, 9 hours per shift with a total of 1 hour break.

Remarks 

​​​​​​​When working in CY Public Holidays the payment per working day will be extra paid. Training will be provided

Job Location
​​​​​​​Based in City of Dreams Limassol, with flexibility to work from all Satellite Casinos within Cyprus

Offer Package
EU employee 

• Basic NET Salary:   1602€/month X 13 Months
• No flight ticket will be provided
• Accomodation is to be provided by the company covering all utility bills     

NON-EU employee

• Basic NET Salary: 1422,90€/month X 13 months
• Flight Tickets :  Upon Arrival and Departure       
• Accomodation is to be provided by the company covering all utility bills  

NET SALARIES OF THE NON-EU EMPLOYEES ARE LOWER DUE TO LOCAL LAWULATIONS AND TAXES
Other requirements ​​​

•No visible tattoos or piercing (eyebrow, lips

•Well shaved, short haircut

•Picture and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t'shirt (no long sleeved shirts)

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