Demi Chef De Partie

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way.

Your Role:

As a valued member of our kitchen brigade, you will:

• Assist in the preparation and cooking of menu items under the guidance of senior chefs.

• ‍Ensure the quality, freshness, and presentation of all dishes meet our renowned standards.

• Maintain a clean and organized kitchen, including proper storage of ingredients and equipment.

• Collaborate with your team to streamline kitchen operations and optimize efficiency.

• Strictly adhere to food safety and sanitation protocols at all times.

• Contribute creative ideas to menu development and innovation.

• Assist with inventory management and stock rotation as needed.

What You'll Need:

• Previous experience in a similar role within a high-volume kitchen environment.

• A culinary degree or relevant certification (preferred).

• A strong passion for food and a desire to learn and grow in the culinary field.

• Excellent teamwork and communication skills.

• Ability to thrive in a fast-paced and dynamic environment.

• Knowledge of food safety standards and procedures.

• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Salary (+ 13th & 14th month salary) and tips

• Growth Opportunities: A chance to grow within our dynamic restaurant group

• Work Environment: Vibrant, inclusive, and full of energy

• Duty Meals: Enjoy delicious meals during your shift

• Immerse yourself in global culinary trends and innovative gastronomy.

Join Us:

Be part of this exciting journey and help us create unforgettable memories in the beautiful city of Limassol. Together, we'll elevate the dining experience one plate at a time.

Be part of LPM, where every detail matters, and every guest is celebrated.