Sous Chef

Sous Chef – Roe & Bone (Limassol Old Port)

Roe & Bone
, the soul of refined dining in Limassol's Old Port, is seeking a talented and driven
Sous Chef
to join our culinary leadership team. This is a rare opportunity to become part of a high-end, creative kitchen where premium ingredients, precision, and innovation define every plate.

Role Overview

As our Sous Chef, you will work closely with the Chef to lead kitchen operations, inspire the culinary team, and uphold the highest standards of quality, consistency, and creativity. You will play a key role in menu execution, staff development, and maintaining our commitment to exceptional guest experiences.

Key Responsibilities

• Support the Chef in daily kitchen management and menu execution
• Lead, train, and supervise kitchen staff across all stations
• Ensure consistent culinary standards and flawless presentation
• Manage food preparation, service coordination, and pass control
• Assist in menu planning, seasonal concepts, and creative development
• Monitor inventory, place orders, and oversee stock rotation
• Maintain strict hygiene, sanitation, and food-safety standards
• Ensure efficient workflow and timely service during peak hours
• Contribute to cost control and kitchen efficiency
• Step in to lead the kitchen in the absence of the Chef

Skills & Qualifications

• Proven experience as a Sous Chef in a premium or fine-dining establishment
• Strong knowledge of modern techniques, fresh produce, and premium raw seafood & meat
• Leadership mindset with the ability to inspire, teach, and motivate a team
• Excellent communication, organization, and time-management skills
• High discipline, attention to detail, and passion for culinary excellence
• Ability to perform under pressure and maintain consistency at all times
• Creativity and curiosity for new culinary ideas and trends

We Offer

• Competitive salary package based on experience
• Growth opportunities within Soleil Hospitality Group
• A creative and professional environment that values innovation and passion
• Continuous learning and development in an ambitious, upscale kitchen culture

Join Us

If you are a passionate culinary professional ready to elevate your craft and grow with a visionary hospitality group, we want to meet you.

• Send your cv to e-mail: s.-