Restaurant Manager

1 day ago

CyprusPaphos Budapest, Cyprus Thanos Hotels Full time €20,000 - €50,000 per year
Job Role
  • Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos Hotels
  • Provide direction, inspiration and guidance to his team members
  • To manage and lead the department, in order to meet the required standards and exceed all customer expectations
  • To be quality driven and critical of all aspects of the food and beverage operation to the Standard Operating Procedures and hygiene and safety regulations
 
Duties & Responsibilities
  • Smooth and organized running of the Restaurant
  • Supervise and co-ordinate daily operation of the Restaurant and service
  • Deliver superior service and maximize customer satisfaction
  • Resolve customer complaints promptly
  • Set objectives and targets for the restaurant
  • Achieve financial goals both in revenue, expenses and profits
  • Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
  • Delegate duties and tasks to staff to meet objectives and maximize resources
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Promote teamwork and foster a harmonious working environment
  • Manage staff performances and conduct performance appraisals
  • Identify training and development needs for staff
  • Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Promote teamwork and foster a harmonious working environment
  • Implement improvements for products and service
  • Assist in menu planning and pricing
  • Comply with all Health and Safety rules and regulations
  • Manage and order supplies and beverages
  • Organize promotional activities
  • Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
  • Ensure meeting rooms are set-up according to function sheets and client's requirements
  • Ensure duties are carried out in an honest and ethical way by abiding the Hotels' rules and regulations and the Cyprus Law
  • Perform any other relevant duties assigned by the F& B Manager
 
Requirements
  • Previous experience as a Restaurant Manager at a 5* Hotel or fine dining environment
  • BSc Degree in Business Administration or Hospitality Management or Culinary Arts will be considered as an advantage
  • Extensive F&B knowledge
  • Fluent English is required; Greek and other languages desirable
  • Excellent leadership skills
  • To be able to work in a fast pace environment and cope under pressure
  • Business awareness for achieving successful performance
  • The ability to work independently and take initiative
  • Able to identify problems and facilitate the problem-solving process in the work environment
  • Excellent communication skills
  • Computer literate
  • Must be a caring personality that shows empathy and understanding
  • Commitment to learning & self-development
  • Promotes cooperation & commitment within a team
  • Inspiring and motivating others while being caring and understanding
  • Excellent interpersonal skills in handling staff relations and/or guest complaints
  • Due to work permit restrictions, candidates must have the right to work in Cyprus
 
 
Benefits:
  • Competitive salary depending on experience
  • Career progression
  • Comprehensive new staff training and induction programmes
  • Staff discounts (shops, events, facilities)
  • High profile hospitality company of 5* luxury Hotels
  • Great work-life balance
  • Accommodation might be available
Salary: €/month net+TIPS
Working hours: 6 days/week, 8 hours/day
Accomodation/meals: provided by employer for free, 3 meals per day on and off duty

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