Sous Chef

Sous Chef – Roe & Bone (Limassol Old Port)Roe & Bone, the soul of refined dining in Limassol's Old Port, is seeking a talented and drivenSous Chefto join our culinary leadership team. This is a rare opportunity to become part of a high-end, creative kitchen where premium ingredients, precision, and innovation define every plate.Role OverviewAs our Sous...

Minimum Requirements Minimum 6-8 years professional kitchen experience including management experience in Five-star hotels Good command of English is a must; any other language will be considered as a strong advantagePosition summary/ Responsibilities ​​​​​​​ ​​​​​​​The Sous Chef is responsible for delivering on the City of...

Minimum Requirements Minimum 6-8 years professional kitchen experience including management experience in Five-star hotels Relevant experience in a variety of cuisines, or a specific style/cuisine as relevant to the positionGood command of English is a must; any other language will be considered as a strong advantage    Position summary/...

Minimum Requirements ·  Minimum 5 years professional kitchen experience with 2 years in a similar role in Five-star hotels · Good command of English is a must; any other language will be considered as a strong advantage Position summary/ Responsibilities ​​​​The Chef de Partie is responsible for working and supervising an assigned area or...

Minimum Requirements Minimum 2 years professional kitchen experience in a similar role in Five-star hotels Good command of English is a must; any other language will be considered as a strong advantage  Position summary/ Responsibilities ​​​​​​​The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation.  They...

REQ13077 Sous Chef (Open)POSITION SUMMARY:The Sous Chef is responsible for ensuring that the assigned Outlet operates as a successful profit center and production area by planning, organizing, directing and controlling food production in accordance with Melco standards. The Sous Chef takes ownership of kitchen operations for an Outlet in the absence of a...

REQ13078 Chef de Partie (Open)POSITION SUMMARY:The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.  The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is...

REQ13079 Demi Chef de Partie (Open)POSITION SUMMARY:The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation.  They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing the activities of the Commis to support...

REQ12654 Chef de Cuisine (Open)POSITION SUMMARY:The Chef De Cuisine is responsible for delivering on the Melco Food and Beverage vision, standards and objectives by leading and managing teams to produce a consistent high standard of cuisine, within financial and business metrics provided by senior management.  The Chef De Cuisine takes full operational...