Executive Chef

Thanos Hotels & Resorts is looking to hire a highly skilled and innovative Executive Chef to lead the culinary operations at the Annabelle Hotel with a strong background in luxury hotel dining, and highlights on Mediterranean and Asian cuisines.Duties & Responsibilities:Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen as well as Stewarding operations.Work at off-site events when required.Provide leadership, mentorship, and professional development to all Kitchen staff.Collaborate closely with the Group Executive Chef to design and implement innovative menus that reflect Mediterranean and Asian culinary traditions, focusing on fresh, seasonal, and locally sourced ingredients.Recruit, train, mentor, lead and inspire the culinary team, fostering a highly skilled and motivated team, delivering creativity and excellence in food preparation and presentationEnsure that culinary standards, presentation, food quality and hygiene are consistently maintained across all outlets of the hotel , exceeding guests’ expectations.   Manage daily kitchen operations, including inventory control, procurement of supplies, and coordination with other departments, while ensuring cost-effective management without compromising quality.Respond effectively to all guest requests, including special dietary needs, with attention to detail.Continuously train and develop the culinary team, ensuring they are up-to-date with the latest cooking techniques and trends in Mediterranean and Asian cuisines.Maintain all HACCP standards within the hotel, enforcing strict health, safety, and sanitation practices in compliance with local regulations and hotel policies.Work closely with the Group Executive Chef and the Hotel Manager, to align culinary offerings with the hotel’s brand and guest expectations.Qualifications:Minimum of 5 years of experience as an Executive Chef or Head Chef in a 5-star luxury hotel or high-end restaurant.Extensive knowledge of contemporary cooking techniques and trends in Mediterranean and Asian gastronomy.Proven ability to lead, inspire, and manage a large and diverse culinary team.Creative vision in menu development, with a passion for using fresh, seasonal, and locally sourced ingredients.Excellent communication skills in English.Formal culinary education from a recognized institution is preferred.Experience in managing kitchen budgets, including food costs, labor costs, and inventory control. What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities Interested applicants are invited to send their CVs to careers@thanoshotels.com or call + 357 26 258644 for more info.