Cook/Pastry Cook

13 hours ago

CyprusPaphos Budapest, Cyprus Thanos Hotels Full time €12,000 - €18,000 per year

Job Role

  • To ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels.
  • To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.

Duties & Responsibilities

  • Ensure that the hotel maintains the best possible reputation for its culinary products
  • Ensure your knowledge and support is given at all times
  • Maintain the recipe library and plate specifications showed by the Executive Chef
  • Keep designated area clean at all times
  • Have a brief knowledge of the actual food cost
  • Understand and lead the trainees to control the use of products and equipment
  • Check store supplies on a daily basis for quality and freshness
  • Be fully involved in all forms of training within the kitchen
  • Be able to control waste and chemicals

Requirements

  • Minimum 2-3 years of proven experience in a similar position at a 5* Hotel
  • Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
  • Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
  • Ability to work in a fast pace environment and cope under pressure
  • Computer Literate
  • Commitment to learning & self-development
  • Promotes cooperation & commitment within a team
  • Inspiring and motivating others while being caring and understanding
  • Excellent interpersonal skills in handling staff relations

Benefits

  • An attractive remuneration package based on qualifications and experience 
  • Career Progression
  • Staff training & induction programmes
  • High profile hospitality company of 5* luxury Hotels
  • Great work-life balance
  • Free meals
Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus.

Salary: 1.150€/month net+TIPS
Working hours: 6 days/week, 8 hours/day
Accomodation/meals: provided by employer for free, 3 meals per day on and off duty

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