Chef De Partie

Duties & Responsibilities:

• To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos Hotels
• Ensure that the hotel maintains the best possible reputation for its culinary products
• Maintain the recipe library and plate specifications showed by the Executive Chef
• Have knowledge of the actual food cost
• To achieve daily tasks required by the operation and guidelines given by the Executive Chef
• To guide, motivate, train and manage cooks A', B' and C', trainees and stewarding staff in order to exceed guest expectations
• Comply with all Health and Safety rules and regulations
• Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team members
• Ensure that duties are carried in an honest and ethical way by abiding the Hotels' rules and regulations and the Cyprus Law
• Perform any other relevant duties assigned by the Executive Chef

Requirements:

• Minimum 5 years of proven experience in a similar position at a 5* Hotel
• Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
• Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
• Pleasant, honest and friendly personality
• Ability to work in a fast pace environment and cope under pressure
• Computer Literate
• To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
• Must be a caring personality that shows empathy and understanding
• Commitment to learning & self-development
• Promotes cooperation & commitment within a team
• Inspiring and motivating others while being caring and understanding
• Excellent interpersonal skills in handling staff relations and/or guest complaints
• Due to work permit restrictions, candidates must have the right to work in Cyprus

Benefits:

• Competitive salary depending on experience
• Career progression
• Comprehensive new staff training and induction programmes
• Staff discounts (shops, events, facilities)
• High profile hospitality company of 5* luxury Hotels
• Great work-life balance

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus.

Salary: 1.400€/month net
Working hours: 6 days/week, 8 hours/day
Accomodation/meals: provided by employer for free, 3 meals per day on and off duty

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