Szakács/Chef De Partie
2 weeks ago
· Minimum 5 years professional kitchen experience with 2 years in a similar role in Five-star hotels · Good command of English is a must; any other language will be considered as a strong advantage
Position summary/ Responsibilities
The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section. The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals.
Required skills/competencies
- Experience in a high-volume operation, working with international teams
- Hands-on, cuisine oriented primary skill set
- Good management and leadership qualities
- Understanding of Food cost
- Strong sense of teamwork
Ability to work shifts in a 24/7 operation, 6 days /week, 9 hours per shift with a total of 1 hour break.
Remarks
When working in CY Public Holidays the payment per working day will be extra paid. Training will be provided
Job LocationBased in City of Dreams Limassol, with flexibility to work from all Satellite Casinos within Cyprus
Offer Package
EU employee
- Basic NET Salary: 2297€/month X 13 Months
- No flight ticket will be provided
- Accomodation is to be provided by the company covering all utility bills
NON-EU employee
- Basic NET Salary: 1575€/month X 13 months
- Flight Tickets : Upon Arrival and Departure
- Accomodation is to be provided by the company covering all utility bills
Other requirements
•No visible tattoos or piercing (eyebrow, lips
•Well shaved, short haircut
•Picture and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t'shirt (no long sleeved shirts)
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