Executive Chef

2 weeks ago


Nicosia, Nicosia, Cyprus CY RECRUITMENT Full time
Executive Chef - A Culinary Leader
  • Oversee and manage kitchen operations to ensure exceptional food quality, presentation, and taste.
  • Develop and design menus that showcase the richness of Mediterranean cuisine, incorporating local and seasonal ingredients.
  • Train, motivate, and supervise kitchen staff to foster a collaborative and professional environment.
  • Effectively manage inventory, including ordering, stock control, and minimizing waste.
  • Ensure adherence to health, safety, and hygiene standards in the kitchen, as per HACCP guidelines.
  • Monitor and control kitchen expenses to meet budgetary objectives.
Requirements:
  • Proven experience as a Chef or in a similar leadership role.
  • Deep understanding of Mediterranean cuisine and traditional cooking techniques.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Familiarity with food safety and sanitation standards.
Offer:
  • Competitive salary based on experience.
  • Career progression opportunities.
  • Comprehensive training and induction programs for new staff.
  • Staff discounts for shops, events, and facilities.
  • Employed by a high-profile hospitality company of 5* luxury hotels.
  • Excellent work-life balance.
  • Free meals.

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