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Executive Chef

2 months ago

Nicosia, Nicosia, Cyprus CY RECRUITMENT Full time
Lead Culinary Expert

We are seeking a highly skilled and experienced Lead Culinary Expert to join our team at CY RECRUITMENT. As a key member of our culinary team, you will be responsible for leading and managing kitchen operations, ensuring the highest standards of food quality, taste, and presentation.

Key Responsibilities:
  • Menu Development: Develop and design menus that reflect the Mediterranean culinary tradition, incorporating seasonal and local ingredients.
  • Kitchen Management: Lead and manage the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
  • Team Leadership: Train, supervise, and inspire kitchen staff, fostering a collaborative and professional working environment.
  • Inventory Management: Oversee inventory management, including ordering, stock control, and minimizing waste.
  • Compliance: Ensure compliance with health, safety, and hygiene standards in the kitchen in accordance with HACCP.
  • Financial Management: Monitor and control kitchen expenses to meet budgetary goals.
Qualifications:
  • Culinary Expertise: Proven experience as a Chef/ Head Chef or in a similar leadership role.
  • Mediterranean Cuisine: Expertise in Mediterranean cuisine, with a deep understanding of traditional and contemporary cooking techniques.
  • Leadership Skills: Strong leadership and management skills, with the ability to motivate and develop a team.
  • Food Safety: Knowledge of food safety and sanitation standards.
What We Offer:
  • Competitive Salary: Competitive salary depending on experience.
  • Career Progression: Career progression opportunities.
  • Training and Development: Comprehensive new staff training and induction programmes.
  • Staff Benefits: Staff discounts (shops, events, facilities).
  • Work-Life Balance: Great work-life balance.
  • Free Meals: Free meals.