
Hotel Cooks and Chef de Partie Hotels
1 week ago
We are currently seeking experienced Cooks of all levels (A, B, C) as well as Chef de Partie for employment in partner hotels in Cyprus.
Location: Cyprus
Type of Employment: Full-time, seasonal or with potential for extension
Work Environment: 4* and 5* hotels
Whats offered:
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Competitive net salary
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Accommodation and meals provided (depending on the hotel)
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Support with relocation and onboarding
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Seasonal or long-term employment opportunities
Candidate Profile:
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Previous experience in mass catering and/or hotel kitchen environments
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Willingness to work in a multicultural setting
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Team spirit and a sense of responsibility
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Knowledge of basic food hygiene and safety standards
If you are interested in the position, please upload your detailed CV including a description of your experience and responsibilities in the food service industry.
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