Chef de Rang
1 day ago
Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way.
What will you do:
- To run food to the appropriate table, using the correct dish announcement and ensuring the best possible service to the guest as per LPM Standards
- To support the Chef de Rang in the table maintenance
- To efficiently communicate with your team and attend team briefings
What you need:
- Previous experience in hospitality/F&B industry (min 1 year)
- Previous experience in a similar position (min 1 year)
- Ability to work in a fast-paced environment and remain calm under pressure.
- Fluent in English.
- Professional appearance and demeanor.
- A passion for hospitality and a commitment to excellence.
Why Choose Us:
- Competitive salary + 13th Salary + 14th Salary +Tips
- Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off.
- Generous Time Off: 2 days off per week
- Provident fund.
- Referral Bonus.
- Sharing accommodation.
- Free meals during working schedule only.
- Medical benefits offered by Ygeia Polyclinic.
- Discount Card for various shops, restaurants, and institutes
- Team building events
- Employee of the month award
Be part of LPM, where every detail matters, and every guest is celebrated.
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