Chef de Rang

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way.

What will you do:

• To run food to the appropriate table, using the correct dish announcement and ensuring the best possible service to the guest as per LPM Standards
• To support the Chef de Rang in the table maintenance
• To efficiently communicate with your team and attend team briefings

What you need:

• Previous experience in hospitality/F&B industry (min 1 year)
• Previous experience in a similar position (min 1 year)
• Ability to work in a fast-paced environment and remain calm under pressure.
• Fluent in English.
• Professional appearance and demeanor.
• A passion for hospitality and a commitment to excellence.

Why Choose Us:

• Competitive salary + 13th Salary + 14th Salary +Tips
• Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off.
• Generous Time Off: 2 days off per week
• Provident fund.
• Referral Bonus.
• Sharing accommodation.
• Free meals during working schedule only.
• Medical benefits offered by Ygeia Polyclinic.
• Discount Card for various shops, restaurants, and institutes
• Team building events
• Employee of the month award

Be part of LPM, where every detail matters, and every guest is celebrated.