Hotel Operations Manager
4 weeks ago
The ideal candidate will possess a strong personality, excellent leadership skills, and extensive experience in the hospitality industry, particularly in Food & Beverage (F&B) management. This role demands a professional with a dynamic presence, capable of managing a high-end hotel that caters to a well-travelled clientele.
Key Responsibilities:- Oversee all hotel operations, ensuring the highest standards of service and guest satisfaction.
- Lead and manage the hotel staff, fostering a positive and professional work environment.
- Develop and implement strategies to enhance guest experience and hotel profitability.
- Manage the Food & Beverage department, ensuring excellence in dining services and operations.
- Proven experience as a Hotel Manager or in a similar leadership role in the hospitality industry.
- Degree in Hospitality Management, Business Administration, or a related field.
- Extensive experience and expertise in Food & Beverage management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Robust personality with the ability to make decisions under pressure.
- High level of organizational and multitasking skills.
- Fluent in English; knowledge of Greek is an advantage.
- Strong understanding of financial management and budgeting.
- Competitive salary depending on experience.
- Career progression.
- Comprehensive new staff training and induction programmes.
- Staff discounts (shops, events, facilities).
- High profile hospitality company of 5* luxury Hotels.
- Great work-life balance.
- Free meals.
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